Here's how to make peanut butter at home:

 

Here's how to make peanut butter at home:

 Ingredients:

- 2 cups of roasted peanuts (unsalted)

- 1-2 tablespoons of oil (peanut oil, vegetable oil, or any neutral oil)

- 1-2 tablespoons of honey or sugar (optional, for sweetness)

- A pinch of salt (optional, to taste)

Instructions:

1. Prepare the Peanuts: If your peanuts are not already roasted, spread them on a baking sheet and roast them in the oven at 350°F (175°C) for about 10-15 minutes, stirring occasionally until they're golden brown. Let them cool.

2. Blend the Peanuts: Place the roasted peanuts in a food processor. Start blending the peanuts on a low speed. At first, they will break into small pieces, then into a coarse peanut mixture. Continue blending until they form a thick paste.

3. Add Oil: As the mixture thickens, slowly add oil. This will help the peanut butter become smoother and creamier. Blend until the peanut butter reaches your desired consistency. 

4. Sweeten and Season: If you like your peanut butter sweet or salted, you can add honey, sugar, or a pinch of salt. Blend again to incorporate these ingredients.

5. Store: Transfer your homemade peanut butter to a clean, airtight jar. It can be stored at room temperature for a week or two, or in the refrigerator for longer freshness.

Tips:

- For chunky peanut butter, you can blend until smooth, then mix in a handful of chopped roasted peanuts.

- You can experiment with additional flavors like cinnamon, cocoa powder, or vanilla extract to customize your peanut butter.

Enjoy your homemade peanut butter