How to bake Los Angeles-style egg rolls:
_Ingredients:_
- 1 package of egg roll wrappers (usually found in the frozen food section or at an Asian market)
- Filling ingredients (e.g., shredded vegetables, cooked meat or shrimp, noodles)
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Optional: sesame seeds or chopped scallions for garnish
_Instructions:_
1. Preheat your oven to 400°F (200°C).
2. Prepare your filling by mixing all the ingredients together.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 1 tablespoon of filling in the center of the wrapper.
5. Brush the edges with a small amount of water.
6. Fold the bottom corner over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
7. Repeat with the remaining wrappers and filling.
8. Place the egg rolls seam-side down on a baking sheet lined with parchment paper.
9. Brush the tops with vegetable oil and sprinkle with salt and pepper.
10. Bake for 12-15 minutes, or until golden brown.
11. Flip the egg rolls halfway through the baking time to ensure even crispiness.
12. Remove from the oven and garnish with sesame seeds or chopped scallions if desired.
You can now enjoy your delicious homemade egg roll
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