How to bake a cup cake

 

Sent by Copilot:

Baking cupcakes is  fun and  Here are some simple recipe to get you started:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup milk
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Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix dry ingredients:
3.  In a bowl, whisk together the flour, baking powder, and salt.
4. Cream butter and sugar:
5.  In a separate bowl, beat the butter and sugar together until light and fluffy.
6. Add eggs and vanilla:
7.  Beat in the eggs one at a time, then stir in the vanilla extract.
8. Combine ingredients:
9.  Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
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11. Fill cupcake liners:
12.  Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
13. Bake:
14.  Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
15. Cool:
16.  Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely before frosting.

Tips:

• Make sure your butter and eggs are at room temperature for the best results.
• You can add different flavors or mix-ins like chocolate chips or fruit to customize your cupcakes.
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Enjoy your baking! 🍰 If you have any other questions or need more tips, feel free to ask.