Here are some simple recipe on how to make milky donuts at home:
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup warm milk
- ¼ cup sugar
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ tsp salt
- 1 egg
- ¼ cup unsalted butter, softened
- Vegetable oil (for frying)
Glaze (optional):
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions:
1. Activate the Yeast:
In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough:
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, egg, and softened butter. Mix until the dough starts to come together.
3. Knead the Dough:
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
4. Let the Dough Rise:
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
5. Shape the Donuts:
Once the dough has risen, roll it out on a floured surface to about ½-inch thickness. Use a donut cutter or two round cutters (one large, one small) to shape the donuts.
6. Second Rise:
Place the cut-out donuts on a baking sheet lined with parchment paper. Cover them and let them rise again for about 30-40 minutes.
7. Fry the Donuts:
Heat the vegetable oil in a deep pan to 350°F (175°C). Carefully fry the donuts in batches, cooking each side for about 1-2 minutes until golden brown. Remove and place on paper towels to drain excess oil.
8. Glaze the Donuts(Optional):
In a bowl, mix powdered sugar, milk, and vanilla extract to make the glaze. Dip the warm donuts into the glaze and place them on a rack to set.
9. Serve:
Enjoy your milky donuts warm or at room temperature!
These donuts are soft and fluffy with some milkiness, perfect for a sweet treat.
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