How to make shawarma

 How to make shawarma at home. Enjoy this popular Middle Eastern dish. Here's a basic recipe:

Ingredients:

For the Marinade:

- 500g boneless chicken thighs or beef strips

- 3 cloves garlic, minced

- 1/4 cup plain yogurt

- 2 tablespoons olive oil

- 2 tablespoons lemon juice

- 1 tablespoon white vinegar

- 1 teaspoon ground cumin

- 1 teaspoon ground paprika

- 1 teaspoon ground coriander

- 1/2 teaspoon ground turmeric

- 1/2 teaspoon ground cinnamon

- 1/2 teaspoon ground allspice

- 1/2 teaspoon ground black pepper

- Salt to taste

For the Shawarma:

- Pita bread or flatbread

- Sliced tomatoes

- Sliced cucumbers

- Sliced red onions

- Pickles (optional)

- Tahini sauce or garlic sauce

- Fresh parsley (optional)

Instructions:

1. Marinate the Meat:

   - In a large bowl, mix all the marinade ingredients together.

   - Add the chicken or beef, making sure the meat is well coated with the marinade.

   - Cover and refrigerate for at least 1 hour, preferably overnight for the best flavor.

2. Cook the Meat:

   - Preheat your oven to 425°F (220°C) or heat a grill pan over medium-high heat.

   - Spread the marinated meat on a baking sheet or place it on the grill pan.

   - Bake or grill for 25-30 minutes, turning halfway through, until the meat is fully cooked and slightly charred.

3. Assemble the Shawarma:

   - Warm the pita bread or flatbread.

   - Place a generous portion of the cooked meat on the bread.

   - Add sliced tomatoes, cucumbers, red onions, and pickles.

   - Drizzle with tahini sauce or garlic sauce.

   - Garnish with fresh parsley if desired.

4. Serve:

   - Roll the bread tightly around the filling, wrap it in parchment paper or foil, and enjoy your homemade shawarma!

This recipe is versatile, so you can customize the fillings and sauces to your taste. Enjoy your shawarma!