Make fluffy pancakes 🥞

 How to make a fluffy pancakes 🥞

Making pancakes from scratch is quick and easy. Here’s a simple recipe for fluffy pancakes:

Ingredients

- 1 ½ cups all-purpose flour

- 3 ½ teaspoons baking powder

- 1 tablespoon sugar

- 1 teaspoon salt

- 1 ¼ cups milk

- 1 egg

- 3 tablespoons unsalted butter, melted

- 1 teaspoon vanilla extract (optional)

- Butter or oil for cooking

 Instructions

Step 1: Prepare the Batter

1. Mix the Dry Ingredients:

   - In a large mixing bowl, sift together the          flour, baking powder, sugar, and salt.

2. Mix the Wet Ingredients:

   - In another bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).

3. Combine the Ingredients:

   - Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir just until combined. Be careful not to overmix; a few lumps are okay.

Step 2: Cook the Pancakes

1. Preheat the Pan:

   - Heat a non-stick skillet or griddle over medium heat. Lightly grease the pan with butter or oil.

2. Cook the Pancakes:

   - Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

3. Flip and Cook:

   - Flip the pancake with a spatula and cook for another 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter.

Step 3: Serve

1. Serve the Pancakes:

   - Stack the pancakes on a plate and serve with your favorite toppings, such as syrup, butter, fresh fruit, whipped cream, or chocolate chips.

Enjoy your fluffy pancakes!