Delicious Banana Bread Recipe

 

Description:

Banana bread is a moist, flavorful loaf that makes for a perfect snack, breakfast treat, or dessert. This recipe is an easy way to use ripe bananas that are full of natural sweetness, creating a soft and tender bread with a delightful aroma. Whether you’re a beginner or a seasoned baker, this banana bread recipe is a crowd-pleaser that anyone can enjoy!


                           Ingredients:


- ripe bananas (mashed)

- 1/2 cup melted butter

- 3/4 cup sugar (adjust to your sweetness preference)

- 1 large egg (beaten)

- 1 teaspoon vanilla extract

- 1 teaspoon baking soda

- A pinch of salt

- 1 1/2 cups all-purpose flour

                           


Instructions:


1. Preheat the Oven:

   Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.


2. Prepare the Bananas:

   In a mixing bowl, mash the ripe bananas with a fork until smooth.


3. Mix the Wet Ingredients:

   Add the melted butter to the mashed bananas and stir well. Then mix in the beaten egg, sugar, and vanilla extract until combined.


4. Add the Dry Ingredients:

   Sprinkle the baking soda and salt over the mixture, and stir gently. Then add the flour and stir until fully incorporated, but be careful not to overmix.


5. Pour the Batter:

   Pour the banana bread batter into the prepared loaf pan and spread it evenly.


6. Bake:

   Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.


7. Cool:

   Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.


8. Serve:

   Slice the bread and enjoy! It’s perfect with a little butter or simply on its own.


                                 

                                         Tips:

- For extra flavor, you can add 1/2 cup of chopped walnuts, chocolate chips, or dried fruits.

- Use overripe bananas with brown spots for the best sweetness and texture.