Craving something sweet, indulgent, and delicious? A classic chocolate cake is the perfect treat for any occasion! Whether it's a birthday, a special event, or just a cozy night in, this chocolate cake recipe is rich, moist, and easy to make. Let's dive into the magic of baking your own homemade chocolate cake!



                      Ingredients

To start, gather the following ingredients:


Dry Ingredients:


1¾ cups all-purpose flour


¾ cup unsweetened cocoa powder


1½ tsp baking powder


1½ tsp baking soda


1 tsp salt


2 cups granulated sugar




Wet Ingredients:


2 large eggs (at room temperature)


1 cup whole milk


½ cup vegetable oil (or melted butter)


2 tsp vanilla extract


1 cup boiling water




For the Frosting:


1 cup unsalted butter (at room temperature)


3½ cups powdered sugar


½ cup cocoa powder


½ cup heavy cream


2 tsp vanilla extract




                      Instructions:


1. Preheat and Prepare


Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottom of the pans with parchment paper for easy removal later.


2. Mix the Dry Ingredients


In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and sugar. Whisk until evenly combined.


3. Add Wet Ingredients


In a separate bowl, whisk the eggs, milk, oil, and vanilla extract. Gradually add the wet mixture into the dry ingredients. Mix until smooth and well-combined.


4. Add Boiling Water


Slowly pour in the boiling water, stirring constantly. The batter will become thin, but this ensures a moist cake. Mix until smooth.


5. Bake


Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.


6. Prepare the Frosting


While the cakes cool, beat the butter until creamy. Gradually add the powdered sugar and cocoa powder, beating until smooth. Slowly mix in the heavy cream and vanilla extract. Beat on high for a few minutes until fluffy and spreadable.


7. Frost the Cake


Once the cakes have cooled, spread a layer of frosting on top of one cake layer. Place the second layer on top, then frost the top and sides of the cake. Use a spatula to smooth the frosting or create decorative swirls.


8. Enjoy!


Your moist and rich chocolate cake is ready to be devoured! Serve it with a scoop of vanilla ice cream, or enjoy it on its own with a cup of coffee or tea.


Tips for the Best Chocolate Cake:


Room Temperature Ingredients: Make sure your eggs and milk are at room temperature to ensure even mixing.


Don’t Overbake: Keep a close eye on the cake during the final minutes of baking to avoid drying it out.


Customize: Add a hint of coffee to intensify the chocolate flavor, or mix chocolate chips into the batter for extra indulgence!



This simple yet irresistible chocolate cake recipe will have everyone asking for seconds. Happy baking!