Pasta Carbonara is a classic Italian dish that’s simple yet incredibly satisfying. With its creamy sauce and savory pancetta, it’s a favorite for home cooks and food enthusiasts alike. Here’s a step-by-step guide to making this delicious dish.
Ingredients
400g spaghetti
150g pancetta (or guanciale)
3 large eggs
100g Pecorino Romano cheese (grated)
Freshly ground black pepper
Salt (for pasta water)
Optional: Fresh parsley for garnish
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
In a bowl, whisk together the eggs, grated Pecorino Romano, and a generous amount of black pepper until well combined. Set aside.
In a large skillet over medium heat, add the diced pancetta. Cook until it’s crispy and golden, about 5-7 minutes. Remove from heat.
4. Combine Pasta and Pancetta:
Add the drained spaghetti to the skillet with the pancetta. Toss to combine, allowing the pasta to absorb the flavors.
Quickly pour the egg and cheese mixture over the hot pasta, tossing vigorously to create a creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
6. Serve:
Plate the pasta and finish with more grated Pecorino and freshly ground black pepper. Optionally, garnish with chopped parsley for a pop of color.
Tips for Perfect Carbonara
Use Quality Ingredients: Since the dish relies on a few simple ingredients, choose high-quality pancetta and cheese for the best flavor.
Timing is Key: Ensure the pasta is hot when you add the egg mixture to create a creamy sauce without scrambling the eggs.
Experiment with Additions: While traditional Carbonara doesn’t include garlic or cream, feel free to experiment with your favorite flavors!
Enjoy your homemade Pasta Carbonara a true taste of Italy right in your kitchen! For more delicious recipes and cooking tips, stay tuned to Theodeluxfoods!
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