Vanilla cake 🥮🎂 baking with Fimiesdessertsville

 Best vanilla cake making by Fimiesdessertsville

Here's a simple vanilla cake recipe:

Ingredients:

- 1 ½ cups (190g) all-purpose flour

- 1 cup (200g) granulated sugar

- 1 ½ teaspoons baking powder

- ½ teaspoon salt

- ½ cup (115g) unsalted butter, softened

- 2 large eggs

- 1 cup (240ml) whole milk

- 2 teaspoons vanilla extract

Instructions:

1. Preheat Oven:

 Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

2. Mix Dry Ingredients:

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

3. Cream Butter and Sugar:

In a large bowl, beat the softened butter until creamy. Gradually add the sugar, beating until light and fluffy.

4. Add Eggs:

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

5. Combine Ingredients:

 Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

6. Bake:

 Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool:

 Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Enjoy your vanilla cake!