How to bake banana 🍌 bread 🍞 😋
Here’s a simple recipe to bake banana bread:
Ingredients:
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and butter a 4x8 inch loaf pan.
2. Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix the Ingredients: Add the baking soda and salt to the banana mixture and stir. Then mix in the sugar, beaten egg, and vanilla extract.
4. Add Flour: Gradually add the flour into the banana mixture and stir until just incorporated.
5. Bake: Pour the batter into the buttered loaf pan. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Remove from the oven and let the bread cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing.
Enjoy your homemade banana bread!
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