Peanut, also known as groundnut, is a popular legume enjoyed in various forms, such as roasted, boiled, or as peanut butter. Here's how you can make roasted peanuts at home:
Roasted Peanut Recipe
Ingredients:
- 2 cups raw peanuts (with or without the skin)
- 1-2 teaspoons salt (optional)
- 1-2 teaspoons oil (optional)
Instructions:
1. Preheat the Oven (if using): Preheat your oven to 350°F (175°C).
2. Prepare Peanuts:
- If you want your peanuts salted, dissolve the salt in a small amount of water and toss the peanuts in the salted water. Let them sit for a few minutes to absorb the salt.
- If you prefer your peanuts slightly oily, toss them in a little oil before roasting.
3. Roast the Peanuts:
- Oven Method: Spread the peanuts in a single layer on a baking sheet. Place the sheet in the preheated oven and roast for about 15-20 minutes, stirring halfway through to ensure even roasting. The peanuts are ready when they turn golden brown and emit a nutty aroma.
- Stovetop Method: Heat a frying pan over medium heat. Add the peanuts and dry roast them, stirring frequently to prevent burning. This should take about 10-15 minutes. Remove from heat when the peanuts are golden brown.
4. Cool Down: Once roasted, remove the peanuts from the oven or pan and let them cool completely. The peanuts will continue to cook a little after being removed from heat, so don't over-roast them.
5. Serve or Store: Enjoy your roasted peanuts immediately, or store them in an airtight container for later use.
Boiled Peanut Recipe
Ingredients:
- 2 cups raw peanuts (in-shell)
- Water (enough to cover the peanuts)
- 2-3 tablespoons salt
Instructions:
1. Soak the Peanuts: Rinse the peanuts thoroughly. In a large pot, add the peanuts, cover with water, and soak them for about 30 minutes (optional but helps soften the peanuts).
2. Boil the Peanuts: Add the salt to the water and bring the pot to a boil. Reduce heat to a simmer and cook for about 2-3 hours. The peanuts should be soft when done. You may need to add more water during cooking to keep the peanuts submerged.
3. Check for Doneness: Taste a peanut to check for doneness. If it’s tender and flavorful, they are ready.
4. Drain and Serve: Drain the peanuts from the water and enjoy warm. Boiled peanuts can also be stored in the fridge for a few days.
Enjoy your peanuts!
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